Cashew Butter

Description:

At first glance, it may seem synthetic, but wait, it’s all natural with no added oils!!

We roast cashew at home to ensure it is free of hydrogenated oils.

(( Your health is important to us ))

Ingredients:

100% Cashew.

Validity:

• Valid for one year.
• Keep in a cool and dark place (air-conditioned room, or refrigerator in case the weather is hot).
• The separation of the oil from the butter is a sign of quality, stir it and enjoy the wonderful natural taste.

Uses:

It can be taken with:

• Fruits.
• Dates.
• Vegetable sticks.
• Granola.
• Porridge.
• Yogurt.
• sweets.
• Chocolate.
• Ice cream.
• Acai.
• Soups (cream substitute).
• Broth (butter chicken, korma broth, curry).
• With tahini sauce (for falafel, Fattah, and grilled vegetables).
• Honey (or any sweetener).
• Matcha.
• Juices, smoothies and milkshakes.
• Hot drinks (coffee, hot chocolate, and milk).
• To make vegan milk.
• For the preparation of baked goods (substitute for butter).
• To spread on (pancakes, waffles, toast, bread, sandwiches, sourdough, rice cake, crackers, granola bar, cookies and biscuits).
• Sauce for salads and grills.
• To prepare pesto, or avocado sauce.
• To thicken pasta sauces (such as pink sauce, bechamel and lasagna, mac and cheese, alfredo).
• Marinade for meat chicken and salmon.

If you have tried these dishes, do not forget to share your photos with us.