Description:
The cashew labneh with thyme is characterized by its fresh and delicious taste.
In addition to being free of:
- Artificial Enhancers & Flavors.
- preservatives.
- sugar and refined salt.
- hydrogenated oils.
- Gluten.
- Dairy products.
Freshly prepared upon request (it takes 1-7 working days to prepare).
Suitable for vegan and keto diet.
Ingredients :
- Cashews.
- Lemon.
- Organic cold-pressed olive oil.
- Organic apple cider vinegar.
- Sea salt.
- Thyme.
Validity:
- Valid for two weeks (from the date of production).
- Place in the refrigerator immediately upon receipt (it can’t stand a long stay at room temperature).
- Store on the top shelf of the fridge, since it’s cooler (we don’t mean freezer).
- Take care to tighten the lid of the can, and use a clean, dry spoon.
- Cover the surface with olive oil.
Uses:
A great addition to :
- Pasta.
- Salads.
- Turkish potatoes.
- Sandwiches.
- Fattah.
- Risotto.
- Stuffed grape leaves.
- Korma broth with coconut milk.
- Kibbeh in yogurt sauce.
- Zucchini in yogurt sauce.
- And a dip for vegetable sticks.
((There is no limit to creativity)).
If you have tried these dishes, do not forget to share your photos with us.
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