Gluten-Free Sourdough ( Loaf)

Description:

• Sourdough is made of simple and convenient ingredients for the intestines.
• Made with long fermentation technology (to ensure maximum benefit from natural fermentation).

Ingredients :

• Gluten-free flour ( rice – quinoa – amaranth).
• Himalayan salt.
• Water.
• Extra virgin olive oil.
• sourdough starter (natural yeast).

Validity and preservation:

• Keep bread tightly closed.
• Store at room temperature for three days.
• Store wrapped in the freezer for two months, and heat up before use.

Benefits of natural fermentation of bread:

• It is easier for the body to process the process of digestion and absorption efficiently (where carbohydrates and proteins break down and become simpler and easier to digest).

• Slowly raises blood sugar (which makes it the best choice for healthy dieters and diabetics).

• Nourishes and revives the beneficial bacteria in the intestines.

• Provides better absorption of vitamins and minerals (because the natural yeast reduces the proportion of phytic acid in the grains).

Enjoy the unique taste of sourdo with its light acidity and notice the difference!