Description:
The ferments are:
Pickled vegetables in a special way, making them rich in beneficial bacteria, important for human health.
Among the miraculous benefits of fermentation that can be achieved by using it daily:
- Facilitate digestion.
- Strengthens the intestines.
- Strengthen the immune system.
- Cleans the body of toxins.
- Mine of vitamins and minerals.
- Rich in antioxidants and live enzymes.
- A source of beneficial bacteria (probiotics).
- Inhibit the growth of harmful bacteria.
Do not let your meals without it!
Ingredients :
- Cucumber.
- spices.
- Water.
- Sea salt.
- Dill.
Validity:
- Store in the refrigerator.
- It is preferable to consume it within two or three months.
- It is normal for the ferment to change color and taste after the passage of time (for the continued multiplication of beneficial bacteria).
- It should not be eaten if the black color appears (a sign of rotting due to poor preservation).
Uses:
Our ferments are amazing with:
- Sandwiches.
- Salads.
- The roasted dishes.
- Fresh or grilled vegetables.
- Turkish Potato.
- Grilled fish.
- Falafel and Shawarma.
- Hummus, mutabal and fattah.
- Rice and sushi dishes.
Notice:
- Eat the ferments 1 tablespoon daily.
- Very useful for pregnant women and children over two years old (except for allergic cases).
If you have tried these dishes, do not forget to share your photos with us.
Reviews
There are no reviews yet.