Organic Fermenters Box

The ferments are:

Pickled vegetables in a special way, making them rich in beneficial bacteria, important for human health.

Among the miraculous benefits of fermentation that can be achieved by using it daily:

• Facilitate digestion.
• Strengthens the intestines.
• Strengthen the immune system.
• Cleans the body of toxins.
• Mine of vitamins and minerals.
• Rich in antioxidants and live enzymes.
• A source of beneficial bacteria (probiotics).
• Inhibit the growth of harmful bacteria.

Do not let your meals without it!

Ingredients :

• Organic red cabbage.
• Organic radish .
• Organic beet.
• Organic cauliflower.
• Organic carrot.
• spices ( Coriander Seeds – Black Seed ).
• Water.
• Sea salt.

Validity:

• Store in the refrigerator.
• It is preferable to consume it within two or three months.
• It is normal for the ferment to change color and taste after the passage of time (for the continued multiplication of beneficial bacteria).
• It should not be eaten if the black color appears (a sign of rotting due to poor preservation).

Uses:

Our ferments are amazing with:

• Sandwiches.
• Salads.
• The roasted dishes.
• Fresh or grilled vegetables.
• Turkish Potato.
• Grilled fish.
• Falafel and Shawarma.
• Hummus, mutabal and fattah.
• Rice and sushi dishes.

Notes:

• Eat fermented by 1 tablespoon daily.
• Very useful for pregnant women and children over two years old (except for allergic cases).

If you have tried these dishes, do not forget to share your photos with us.