{"id":5453,"date":"2022-06-15T18:44:43","date_gmt":"2022-06-15T18:44:43","guid":{"rendered":"https:\/\/tayyebha.com\/?post_type=product&#038;p=5453"},"modified":"2026-09-02T08:01:30","modified_gmt":"2026-09-02T08:01:30","slug":"gluten-free-sourdough-loaf","status":"publish","type":"product","link":"https:\/\/tayyebha.com\/en\/product\/savory-en\/gluten-free-sourdough-loaf\/","title":{"rendered":"Gluten-Free Rice Sourdough ( Loaf)"},"content":{"rendered":"<h3><span style=\"color: #99cc00;\">Description:<\/span><\/h3>\n<ul>\n<li>Sourdough is made of simple and convenient ingredients for the intestines.<\/li>\n<li>Made with long fermentation technology (to ensure maximum benefit from natural fermentation).<\/li>\n<\/ul>\n<h3><span style=\"color: #99cc00;\">Ingredients :<\/span><\/h3>\n<ul>\n<li>White Quinoa Flour<\/li>\n<li>Tapioca Starch<\/li>\n<li>Psyllium Husk Fiber<\/li>\n<li>Water<\/li>\n<li>Himalayan salt<\/li>\n<li>Extra virgin Olive Oil<\/li>\n<li>sourdough starter (natural yeast).<\/li>\n<li>Rice Flour<\/li>\n<\/ul>\n<h3><span style=\"color: #99cc00;\">Validity and preservation:<\/span><\/h3>\n<ul>\n<li>Keep bread tightly closed.<\/li>\n<li>Store at room temperature for three days.<\/li>\n<li>Store wrapped in the freezer for two months, and heat up before use.<\/li>\n<\/ul>\n<h3><strong><span style=\"color: #99cc00;\">Benefits of natural fermentation of bread:<\/span><\/strong><\/h3>\n<p>\u2022 It is easier for the body to process the process of digestion and absorption efficiently (where carbohydrates and proteins break down and become simpler and easier to digest).<\/p>\n<p>\u2022 Slowly raises blood sugar (which makes it the best choice for healthy dieters and diabetics).<\/p>\n<p>\u2022 Nourishes and revives the beneficial bacteria in the intestines.<\/p>\n<p>\u2022 Provides better absorption of vitamins and minerals (because the natural yeast reduces the proportion of phytic acid in the grains).<\/p>\n<h3><span style=\"color: #99cc00;\"><strong>Enjoy the unique taste of sourdo with its light acidity and notice the difference!<\/strong><\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"<p><strong>Soft and delicious sourdough bread, m<\/strong><strong>ade from gluten-free grains, using live yeast and natural Himalayan salt<\/strong><\/p>\n<ul>\n<li>\u00a0100% vegan.<\/li>\n<li>\u00a0Gluten free.<\/li>\n<li>\u00a0Sugar free.<\/li>\n<li>Free from artificial yeast.<\/li>\n<li>Free of hydrogenated oils.<\/li>\n<li>Free from preservatives.<\/li>\n<li>\u00a0Free from enhancers and laxatives.<\/li>\n<li>\u00a0Slow fermentation (25 hours).<\/li>\n<li>\u00a0Easy to digest.<\/li>\n<li>Full\u00a0 sliced and wrapped (for easy use and sorting).<\/li>\n<\/ul>\n<p><strong>The best bread for your health!<\/strong><\/p>\n<p><strong>Weight = 700 g.<\/strong><\/p>\n<p><strong><span style=\"color: #ff0000;\">Disclaimer (not suitable for celiac owners, because it is prepared in a bakery outside of Tayyebha).<\/span><\/strong><\/p>\n","protected":false},"featured_media":5440,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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\/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-Free Rice Sourdough ( Loaf) -\" \/>\n<meta property=\"og:description\" content=\"Soft and delicious sourdough bread, made from gluten-free grains, using live yeast and natural Himalayan salt   \u00a0100% vegan.  \u00a0Gluten free.  \u00a0Sugar free.  Free from artificial yeast.  Free of hydrogenated oils.  Free from preservatives.  \u00a0Free from enhancers and laxatives.  \u00a0Slow fermentation (25 hours).  \u00a0Easy to digest.  Full\u00a0 sliced and wrapped (for easy use and sorting).  The best bread for your health!  Weight = 700 g.  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